His recipe has been lost to the fog of time, but here's one I think he would like:
Makes two good-sized burritos
Ingredients
- 1/4 lb., your choice of meat, cooked (alternatively 1/2 cup of cooked beans)
- 1/2 cup, cooked rice
- 1/2 cup, grated cheese - I used cheddar
- 1/4 cup, salsa
- two 10-inch flour (or gluten-free) tortillas
Steps
- Mix it all up (everything but the tortillas, of course) in a microwave-safe dish (or fire-safe, if you're into that kind of thing).
- Heat (microwave, fire, etc) the mixture until the cheese is melted
- Give it all a good stir
- Divide the melty mixture between the two tortillas, flattening and shaping it so as to create proper burrito-shaped innards
- Fold the two sides toward the middle, then the near end over the center; finally flop the middle part onto the other end of the tortilla - please don't make me draw a diagram
Serve with a little more salsa, some Spanish rice, maybe some refried beans.
And enjoy!
