Tuesday, April 21, 2020

Stacked Enchiladas

     * 1 package, corn or flour tortillas
     * 1 pint, sour cream
     * 2 cups, chopped turkey or chicken, cooked
     * 1 or 2 cans, enchilada sauce
     * 1/2 cup, chopped green onions
     * one or two little cans, chopped green chiles
     * 1/2 to 2/3 pounds, shredded cheddar or Monterey Jack cheese

   mix sour cream, green onions, chiles, meat and 3 teaspoons of enchilada
   sauce. in a round casserole dish, spread enchilada sauce to cover the
   bottom. place a tortilla that has been dipped in enchilada sauce in the
   bottom of the casserole dish then layer with approximately 1/4 cup of
   meat mixture and 1/4 cup of shredded cheese. repeat layers ending with
   tortilla and cheese. bake covered in 350 degree oven for 45 minutes.
   remove the cover for the last 15 minutes of baking.

   Muy delicioso!!

   (Makes 8 servings.  Calories per serving: about 550, 300 from fat)

     Copyright 1999, Dave Diamond. Last  updated on February 26, 2000.

Another recipe rescued from an old hard drive. Enjoy!